Cake with broad beans
Prepares a dough with 300 gr. flour, 60 gr. of fresh butter, two eggs, a pinch of saffron, salt and pepper. Put the dough in the fridge for half an hour. In a pan, preferably earthenware, [...]
A section with a lot of recipes to taste our product in new and creative ways. Sweet and savory dishes. Saffron perfectly matches with a lot of different ingredients, it’s perfect for your everyday recipes as well as for haute cuisine as during drying process it is not contaminated with resins or smokings.