Prepares  a dough with 300 gr. flour, 60 gr. of fresh butter, two eggs, a pinch of saffron, salt and pepper. Put the dough in the fridge for half an hour. In a pan, preferably earthenware, [...]

In a pan melt the butter with white onion finely chopped. When it starts to brown add cream and  0.10 gr. saffron and half a cup of hot water where previously (one hour) the stigmas were [...]

Place in a baking pan 250 gr. of cream and let it warm over low heat, add 0.10 grams. of saffron, salt and pepper. Cook ravioli, drain and mix them with the sauce adding some saffron.

10 scampi quite large, 150 gr. of green beans, 300 gr. potato, leek, a knob of butter, 1 dl. cream, 1 spoon of greek yogurt and 0.10 grams of saffron. Boil potatoes and green beans and cut them [...]

Wash 500 grams of potatoes and cook in salted water, drain, peel and chop finely. Add flour, salt and egg. On a pastry board, work carefully the dough until is ready and cut it into long strips, [...]

Take 50 ml of fresh cream and pour it in a small pot, let it cool and put in saffron infusion (0.10 g.). Turn off the heat, mix and add 250 gr. condensed milk. Separately, whisk about 300 gr. of [...]

Take about 1 kg of fresh clams, place them in water and salt to drain for at least an hour. Change the water several times remembering to add more salt. Take a pan, pour extra virgin olive oil, [...]

Take a pound of zucchini and cut into slices. In a frying pan put extra virgin olive oil and garlic, add the zucchini and a pinch of salt. Cook for about 10 minutes. Remove the garlic cloves and [...]

Take about a kilogram of mixed seafood (mussels, cuttlefish, squid, shrimp, scampi). In a pan with olive oil cook scampi and shrimp for a minute, remove them from the pan and let them by. Cut the [...]

Chop an half onion and brown it in a frying pan in olive oil, add 4  wildboar sausages. Add 0.1 grams of saffron put in infusion in half glass of warm water or broth. Cook the pasta, drain and [...]