Prawns with saffron
10 scampi quite large, 150 gr. of green beans, 300 gr. potato, leek, a knob of butter, 1 dl. cream, 1 spoon of greek yogurt and 0.10 grams of saffron.
Boil potatoes and green beans and cut them into small cubes. Brown leek in butter, add potatoes and green beans. Add cream, yogurt and saffron put in infuse for half an hour in warm water. Cook for a few minutes on low heat add salt and pepper. Cook the prawns and serve with steamed vegetables.