PURA CROCUS SAFFRON, THE RED HEART OF VAL D’ORCIA

Un'immagine del paesaggio della Toscana dove viene prodotto lo zafferano Pura Crocus

THE RED HEART OF VAL D’ORCIA

Pura Crocus Saffron is a totally natural product, whose history is lost in the mists of time. Our production is located in the heart of the World Heritage Site Val d’Orcia, in the municipalities of San Quirico d’Orcia and Montalcino. We started with a few pounds of bulbs that our great-grandparents grew in their gardens and that have been passed down for generations. Today, proudly, we try to bring to your table the intact and extra fine taste of this wonderful land.

An hundred years old tradition

Tradition, selection, control and quality. We produce pure saffron grown in a completely natural way to make you taste flavors and fragrances as we ourselves have been used to appreciate them. Welcome to our home.

The Saffron

We sell exclusively saffron in stigmas, a guarantee of integrity and quality. Only in this way you can be assured of buying pure saffron. The only process that, following the ancient teachings, we make exclusively.

Colors in the kitchen

Traditional dishes, both savory and sweet. Saffron fits perfectly with many ingredients. Perfect for haute cuisine since the drying process is not contaminated by resins and smoking processes. A section dedicated to recipes to enjoy our product in new and creative ways! Ready to bring a little color in your kitchen?

Contact Us

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